Name: Oatmeal Energy Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Rolled oats - 1 ⅓ cups; All-purpose flour - ½ cup; Vegan semi-sweet chocolate chips - ½ cup; Ground unsalted cashews - ½ cup; Shelled unsalted sunflower seeds - 2 tablespoons; Ground flax meal - 1 tablespoon; Wheat germ - 1 tablespoon; Ground cinnamon - ½ teaspoon; Sea salt - ¼ teaspoon; Honey, warmed - ½ cup; Almond butter - ⅓ cup; Vanilla extract - ½ teaspoon

Ingredients for - Oatmeal Energy Bars

1. Rolled oats 1 ⅓ cups

2. All-purpose flour ½ cup

3. Vegan semi-sweet chocolate chips ½ cup

4. Ground unsalted cashews ½ cup

5. Shelled unsalted sunflower seeds 2 tablespoons

6. Ground flax meal 1 tablespoon

7. Wheat germ 1 tablespoon

8. Ground cinnamon ½ teaspoon

9. Sea salt ¼ teaspoon

10. Honey, warmed ½ cup

11. Almond butter ⅓ cup

12. Vanilla extract ½ teaspoon

How to cook deliciously - Oatmeal Energy Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x11-inch baking dish with aluminum foil.

2 . Stage

Whisk oats, flour, chocolate chips, ground cashews, sunflower seeds, flax meal, wheat germ, cinnamon, and sea salt together in a large shallow bowl.

3 . Stage

Stir warmed honey, almond butter, and vanilla extract together in a bowl until well-mixed. Pour honey mixture into oat mixture; stir until batter is well-combined. Turn batter out into prepared baking dish. Lay a sheet of waxed paper over batter and press firmly to evenly distribute in the baking dish. Remove and discard waxed paper.

4 . Stage

Bake in the preheated oven until golden and fragrant, about 12 minutes. Pull aluminum foil from baking dish and cool bars in the aluminum foil for 10 minutes; remove and discard aluminum foil. Cut into bars.