Apple Butter Cream Cheese Spread
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Apple Butter Cream Cheese Spread

1. Light cream cheese, softened - 1 (8 ounce) package
2. Apple butter - ½ cup
3. Vanilla extract - ½ teaspoon
4. Ground cinnamon - 1 pinch

How to cook deliciously - Apple Butter Cream Cheese Spread

1. Stage

Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.

2. Stage

Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.