Name: Fresh Fruit Basket Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sliced fresh peaches - 2 cups; Sliced fresh nectarines - 2 cups; Pitted and quartered plums - 2 cups; Cornstarch - 1 teaspoon; Currant jelly - 1 cup; Apple pie spice - ½ teaspoon; White pepper - ⅛ teaspoon; Refrigerated flaky biscuits (such as Pillsbury Grands!®) - 1 (16.3 ounce) can; White sugar - ¼ cup; Ground cinnamon - ¼ teaspoon

Ingredients for - Fresh Fruit Basket Cobbler

1. Sliced fresh peaches 2 cups

2. Sliced fresh nectarines 2 cups

3. Pitted and quartered plums 2 cups

4. Cornstarch 1 teaspoon

5. Currant jelly 1 cup

6. Apple pie spice ½ teaspoon

7. White pepper ⅛ teaspoon

8. Refrigerated flaky biscuits (such as Pillsbury Grands!®) 1 (16.3 ounce) can

9. White sugar ¼ cup

10. Ground cinnamon ¼ teaspoon

How to cook deliciously - Fresh Fruit Basket Cobbler

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x13-inch baking dish with cooking spray.

2 . Stage

In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.

3 . Stage

Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.

4 . Stage

Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.