Ingredients for - Luciana's Breakfast Oatmeal Cookies

1. Shortening (such as Crisco®), or as needed 1 ½ teaspoons
2. Rolled oats 3 cups
3. White sugar 1 cup
4. All-purpose flour 1 cup
5. Baking soda ½ teaspoon
6. Salt ¼ teaspoon
7. Butter, melted and cooled ¼ cup
8. Eggs 2
9. Milk 3 tablespoons
10. Pure vanilla extract 1 teaspoon

How to cook deliciously - Luciana's Breakfast Oatmeal Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.

2 . Stage

Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.

3 . Stage

Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.

4 . Stage

Bake in the preheated oven until edges are golden, about 9 minutes.