Recipe information
Ingredients for - Egg Custard Pie
How to cook deliciously - Egg Custard Pie
1. Stage
Preheat the oven to 400 degrees F (205 degrees C).
2. Stage
Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.
3. Stage
Adjust oven temperature to 325 degrees F (165 degrees C).
4. Stage
Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.
5. Stage
Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes. Do not overbake.
