Ingredients for - Egg Custard Pie
How to cook deliciously - Egg Custard Pie
1 . Stage
Preheat the oven to 400 degrees F (205 degrees C).
2 . Stage
Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.
3 . Stage
Adjust oven temperature to 325 degrees F (165 degrees C).
4 . Stage
Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.
5 . Stage
Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes. Do not overbake.
Recipe information
Cooking:
15 min.
Servings per container:
8
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