Name: Special Chocolate Cake I
Yield: 18
Ingredients: All-purpose flour - 2 cups; White sugar - 2 cups; Unsweetened cocoa powder - ¾ cup; Salt - 1 teaspoon; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Eggs - 2; Vegetable oil - ½ cup; Milk - 1 cup; Vanilla extract - 1 teaspoon; Cold, brewed coffee - 1 cup; All-purpose flour - ¼ cup; Milk - 1 cup; Confectioners' sugar - 1 ½ cups; Butter - ½ cup; Shortening - ½ cup; Vanilla extract - 1 teaspoon

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Ingredients for - Special Chocolate Cake I

1. All-purpose flour - 2 cups

2. White sugar - 2 cups

3. Unsweetened cocoa powder - ¾ cup

4. Salt - 1 teaspoon

5. Baking soda - 2 teaspoons

6. Baking powder - 1 teaspoon

7. Eggs - 2

8. Vegetable oil - ½ cup

9. Milk - 1 cup

10. Vanilla extract - 1 teaspoon

11. Cold, brewed coffee - 1 cup

12. All-purpose flour - ¼ cup

13. Milk - 1 cup

14. Confectioners' sugar - 1 ½ cups

15. Butter - ½ cup

16. Shortening - ½ cup

17. Vanilla extract - 1 teaspoon

How to cook deliciously - Special Chocolate Cake I

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine and sift together 2 cups flour, 2 cups sugar, cocoa, salt, baking soda and baking powder. In a small bowl, blend together eggs, oil, 1 cup milk and 1 teaspoon vanilla; combine with dry ingredients. Mix thoroughly and then stir in one cup cold coffee (may use instant coffee). Batter will be very thin but it bakes into a rich, dark, moist cake.

3. Stage

Pour into a greased 9 x 13 inch pan. Bake for about 40 minutes.

4. Stage

To Make Whipped Cream Frosting: Combine 1/4 cup flour and 1 cup milk, adding milk slowly and beating until smooth. Set over moderate heat and stir constantly until thickened. Set aside to chill completely. Combine 1 1/2 cups confectioners sugar with 1/2 cup butter and 1/2 cup shortening beating until light and fluffy; stir in well cooled flour-milk mixture and beat at high speed until thick and creamy. Add 1 teaspoon vanilla and beat until thoroughly combined. Spread frosting over cooled cake. Enjoy!