Ingredients for - Butternut Curry Soup
2.
Sliced leeks or chopped shallots ¾ cup
6.
College Inn® Chicken Broth 2 cups
How to cook deliciously - Butternut Curry Soup
1 . Stage
Melt butter in large saucepan over medium heat. Cook leeks 3 minutes. Add squash, curry powder and sugar; cook 2 minutes.
2 . Stage
Add broth; cover and bring to a boil. Reduce heat and simmer 15 minutes or until squash is soft. Remove from heat.
3 . Stage
Puree squash mixture with immersion blender or in food processor or blender until smooth. Serve with sour cream or Greek yogurt and chives, if desired.
Recipe information
Cooking:
10 min.
Servings per container:
4
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