Name: Marbled Tea Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ¾ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Butter - ½ cup; White sugar - ¾ cup; Eggs - 2; Milk - ½ cup; Vanilla extract - 2 teaspoons; Instant coffee granules - 2 teaspoons; Boiling water - 2 tablespoons; Cinnamon sugar - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marbled Tea Cake

1. All-purpose flour - 1 ¾ cups

2. Baking powder - 2 teaspoons

3. Salt - ½ teaspoon

4. Butter - ½ cup

5. White sugar - ¾ cup

6. Eggs - 2

7. Milk - ½ cup

8. Vanilla extract - 2 teaspoons

9. Instant coffee granules - 2 teaspoons

10. Boiling water - 2 tablespoons

11. Cinnamon sugar - 2 tablespoons

How to cook deliciously - Marbled Tea Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.

2. Stage

Sift the flour, baking powder, and salt into a large bowl. Use and electric mixer to beat the butter and sugar in a separate large bowl until light and fluffy. One at a time, beat the eggs into the butter mixture. Beat in 1/2 of the flour mixture, the milk, and the remaining flour. Mix well after each addition. Stir in vanilla extract.

3. Stage

Transfer about 1/3 of the batter to a small bowl. Dissolve the instant coffee granules in 2 tablespoons of boiling water. Stir the coffee liquid into the small bowl of batter.

4. Stage

Spoon 1/2 of the vanilla batter into the prepared baking pan, top with the coffee batter. Spoon the remaining vanilla batter over the coffee layer. Use a butter knife to gently swirl the batters together.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool on wire rack for 30 minutes. Dust cooled cake with cinnamon sugar.