Name: Cheddar Cheese Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 4 cups; White sugar - ¼ cup; Baking powder - 2 tablespoons; Salt - 2 teaspoons; Baking soda - ½ teaspoon; Shredded Cheddar cheese - 2 cups; Sour cream - 1 (8 ounce) container; Canola oil - ½ cup; Milk - ⅓ cup; Eggs - 2 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheddar Cheese Scones

1. All-purpose flour - 4 cups

2. White sugar - ¼ cup

3. Baking powder - 2 tablespoons

4. Salt - 2 teaspoons

5. Baking soda - ½ teaspoon

6. Shredded Cheddar cheese - 2 cups

7. Sour cream - 1 (8 ounce) container

8. Canola oil - ½ cup

9. Milk - ⅓ cup

10. Eggs - 2 large

How to cook deliciously - Cheddar Cheese Scones

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Fold in Cheddar cheese.

3. Stage

Whisk sour cream, oil, milk, and eggs together in a small bowl. Add wet ingredients to the dry ingredients; stir just until moistened.

4. Stage

Knead dough on a lightly floured surface 10 to 12 times. Pat out to a thickness of 3/4 inch. Cut into 3-inch squares or cut circles with a 3-inch cutter. Transfer to the prepared baking sheet.

5. Stage

Bake in the preheated oven until light golden brown, about 15 minutes.