Cheddar Cheese Scones

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Fold in Cheddar cheese.

3 . Stage

Whisk sour cream, oil, milk, and eggs together in a small bowl. Add wet ingredients to the dry ingredients; stir just until moistened.

4 . Stage

Knead dough on a lightly floured surface 10 to 12 times. Pat out to a thickness of 3/4 inch. Cut into 3-inch squares or cut circles with a 3-inch cutter. Transfer to the prepared baking sheet.

5 . Stage

Bake in the preheated oven until light golden brown, about 15 minutes.