Cookie Dough for Ice Cream (Eggless)
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Cookie Dough for Ice Cream (Eggless)

1. All-purpose flour - ½ cup
2. Brown sugar - 2 ½ tablespoons
3. White sugar - 3 tablespoons
4. Butter, softened - 2 tablespoons
5. Vanilla extract - ⅛ teaspoon
6. Water - 2 tablespoons

How to cook deliciously - Cookie Dough for Ice Cream (Eggless)

1. Stage

In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.

2. Stage

Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.