Ingredients for - Cookie Dough for Ice Cream (Eggless)
How to cook deliciously - Cookie Dough for Ice Cream (Eggless)
1 . Stage
In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
2 . Stage
Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
Recipe information
Cooking:
5 min.
Servings per container:
8
Glazed Almond Bundt Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Toffee Bars III
Preheat oven to 350 degrees F (175 degrees C). In a me...
Lentil Stew with Smoked Sausage
Combine water, tomato juice, lentils, beer, onion, car...
Baked Tofu Bites on a Bed of Leafy Romaine
Lay tofu slices onto several layers of paper towel; to...
Strawberry Nesquik® Layer Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever.
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Banana Coconut Flaxseed Muffins with Apple and Chia
Preheat oven to 350 degrees F (175 degrees C). Grease...
Best Ever Nutella Frosting
Beat butter with an electric mixer until fluffy. Add c...
Michael's Easy Lentil Loaf
Combine water and salt in a saucepan; bring to a boil....
Braised Chicken Breasts in Tasty Mirepoix Ragout
Season chicken breasts with salt and pepper, then dred...
Torta Caprese con le Noci (Italian Chocolate Cake)
Preheat oven to 375 degrees F (190 degrees C). Grease...
Strawberry Cheesecake in a Jar
Prepare crust: Mix graham cracker crumbs, melted butte...