Stabilized Whipped Cream Icing
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Stabilized Whipped Cream Icing

1. Cold water - ¼ cup
2. Unflavored gelatin - 1 teaspoon
3. Heavy whipping cream - 1 cup
4. White sugar - 1 tablespoon
5. Vanilla extract - ½ teaspoon

How to cook deliciously - Stabilized Whipped Cream Icing

1. Stage

Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.

2. Stage

Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.

3. Stage

Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.

4. Stage

Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.