Name: Fondant au Chocolat
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Semisweet chocolate chips - ½ cup; Unsalted butter - 1 ½ tablespoons; White sugar - 2 tablespoons; Egg, at room temperature - 1 large; Vanilla extract - ¼ teaspoon; Salt - ⅛ teaspoon; All-purpose flour, sifted - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fondant au Chocolat

1. Semisweet chocolate chips - ½ cup

2. Unsalted butter - 1 ½ tablespoons

3. White sugar - 2 tablespoons

4. Egg, at room temperature - 1 large

5. Vanilla extract - ¼ teaspoon

6. Salt - ⅛ teaspoon

7. All-purpose flour, sifted - 2 tablespoons

How to cook deliciously - Fondant au Chocolat

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ramekins and set aside.

2. Stage

Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 30 seconds. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until chocolate is completely melted and thoroughly combined. Set aside.

3. Stage

Combine sugar, egg, vanilla extract, and salt in a separate bowl. Pour into chocolate mixture and whisk until combined. Add flour, stirring until combined. Divide batter evenly between both ramekins.

4. Stage

Bake in the preheated oven until set, 12 to 14 minutes. Cool on a wire rack for 10 minutes before inverting onto a serving plate.