Name: Fondant au Chocolat
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Semisweet chocolate chips - ½ cup; Unsalted butter - 1 ½ tablespoons; White sugar - 2 tablespoons; Egg, at room temperature - 1 large; Vanilla extract - ¼ teaspoon; Salt - ⅛ teaspoon; All-purpose flour, sifted - 2 tablespoons

Ingredients for - Fondant au Chocolat

1. Semisweet chocolate chips ½ cup

2. Unsalted butter 1 ½ tablespoons

3. White sugar 2 tablespoons

4. Egg, at room temperature 1 large

5. Vanilla extract ¼ teaspoon

6. Salt ⅛ teaspoon

7. All-purpose flour, sifted 2 tablespoons

How to cook deliciously - Fondant au Chocolat

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ramekins and set aside.

2 . Stage

Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 30 seconds. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until chocolate is completely melted and thoroughly combined. Set aside.

3 . Stage

Combine sugar, egg, vanilla extract, and salt in a separate bowl. Pour into chocolate mixture and whisk until combined. Add flour, stirring until combined. Divide batter evenly between both ramekins.

4 . Stage

Bake in the preheated oven until set, 12 to 14 minutes. Cool on a wire rack for 10 minutes before inverting onto a serving plate.