Ingredients for - Italian Baked Meatballs

1. Italian-seasoned bread crumbs 1 cup
2. Grated Romano cheese ¼ cup
3. Chopped fresh parsley 2 tablespoons
4. Salt ½ teaspoon
5. Ground black pepper ½ teaspoon
6. Garlic powder ½ teaspoon
7. Onion Powder ½ teaspoon
8. Water ½ cup
9. Eggs, beaten 2
10. Ground beef 1 ½ pounds

How to cook deliciously - Italian Baked Meatballs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.

3 . Stage

Bake in the preheated oven cooked through and evenly browned, about 30 minutes. Kim