Italian Baked Meatballs
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Italian Baked Meatballs

1. Italian-seasoned bread crumbs - 1 cup
2. Grated Romano cheese - ¼ cup
3. Chopped fresh parsley - 2 tablespoons
4. Salt - ½ teaspoon
5. Ground black pepper - ½ teaspoon
6. Garlic powder - ½ teaspoon
7. Onion Powder - ½ teaspoon
8. Water - ½ cup
9. Eggs, beaten - 2
10. Ground beef - 1 ½ pounds

How to cook deliciously - Italian Baked Meatballs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.

3. Stage

Bake in the preheated oven cooked through and evenly browned, about 30 minutes. Kim