Spicy Banana Curry
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy Banana Curry

1. Sunflower seed oil - ⅓ cup
2. Onions, diced - 2
3. Curry powder - ½ cup
4. Ground cumin - 1 ½ tablespoons
5. Ground turmeric - 4 teaspoons
6. Salt - 1 ¼ teaspoons
7. White sugar - 1 teaspoon
8. Ground ginger - 1 tablespoon
9. Chili powder - 1 teaspoon
10. Ground cinnamon - 1 ¼ teaspoons
11. Ground black pepper - 1 ½ teaspoons
12. Curry paste - 4 teaspoons
13. Garlic, pressed - 8 cloves
14. Tomato sauce - 1 (10 ounce) can
15. Plain yogurt - ⅔ cup
16. Bananas, diced - 2
17. Tomatoes, chopped - 3
18. Flaked coconut - ¼ cup

How to cook deliciously - Spicy Banana Curry

1. Stage

Heat sunflower oil in a large saucepan over medium heat. Stir in onions, and cook until onions have softened and turned translucent, about 5 minutes. Sprinkle in curry powder, cumin, turmeric, salt, sugar, ginger, chili powder, cinnamon, and black pepper. Cook and stir until fragrant, about 1 minute.

2. Stage

Stir in curry paste and pressed garlic. Cook for about 1 minute. Pour in tomato sauce and yogurt, and bring to a simmer. Stir in diced banana, and simmer gently for 3 minutes. Mix in chopped tomatoes, and continue to simmer 1 minute more. Stir in coconut flakes just before serving.