Name: Cranberry, Apple, and Fresh Ginger Chutney
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Fresh cranberries - 4 cups; Raisins - 1 cup; Water - 1 cup; Packed brown sugar - ¾ cup; White sugar - ½ cup; Ground cinnamon - 2 teaspoons; Minced fresh ginger root - 1 teaspoon; Ground cloves - ¼ teaspoon; Minced onion - ½ cup; Chopped Granny Smith apple - ½ cup; Finely chopped celery - ½ cup

Cranberry, Apple, and Fresh Ginger Chutney

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry, Apple, and Fresh Ginger Chutney

1. Fresh cranberries - 4 cups

2. Raisins - 1 cup

3. Water - 1 cup

4. Packed brown sugar - ¾ cup

5. White sugar - ½ cup

6. Ground cinnamon - 2 teaspoons

7. Minced fresh ginger root - 1 teaspoon

8. Ground cloves - ¼ teaspoon

9. Minced onion - ½ cup

10. Chopped Granny Smith apple - ½ cup

11. Finely chopped celery - ½ cup

How to cook deliciously - Cranberry, Apple, and Fresh Ginger Chutney

1. Stage

Bring cranberries, raisins, water, both sugars, cinnamon, ginger, and cloves to a boil in a saucepan. Reduce the heat to low and simmer until berries start to pop, about 5 minutes. Add onion, apple, and celery; continue to cook, stirring occasionally, until mixture begins to thicken, 5 to 10 more minutes.

2. Stage

Transfer to a bowl and let cool slightly, about 15 minutes. Cover and refrigerate until flavors fully develop, 8 hours to overnight.