Name: Butter Mochi
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Sweet rice flour (mochiko) - 3 ½ cups; White sugar - 2 ½ cups; Baking powder - 2 tablespoons; Eggs - 5; Coconut extract - 1 teaspoon; Vanilla extract - 1 teaspoon; Milk - 2 cups; Coconut milk - 1 (14 ounce) can; Melted butter - ½ cup

Ingredients for - Butter Mochi

1. Sweet rice flour (mochiko) 3 ½ cups

2. White sugar 2 ½ cups

3. Baking powder 2 tablespoons

4. Eggs 5

5. Coconut extract 1 teaspoon

6. Vanilla extract 1 teaspoon

7. Milk 2 cups

8. Coconut milk 1 (14 ounce) can

9. Melted butter ½ cup

How to cook deliciously - Butter Mochi

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl.

2 . Stage

Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.

3 . Stage

Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.