Ingredients for - Sous Vide Hard-Boiled Eggs
How to cook deliciously - Sous Vide Hard-Boiled Eggs
1 . Stage
Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's instructions. Once water is up to temp, slowly lower eggs into the water using a slotted spoon. Set timer for 40 minutes
2 . Stage
Remove eggs from water once timer is up and place in a large bowl. Slowly shake bowl around to gently crack the eggs. Cover with ice water to cool. Peel carefully under running water.
Recipe information
Cooking:
5 min.
Servings per container:
6
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