Banana Pudding Sugar Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
30
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Source:

Ingredients for - Banana Pudding Sugar Cookies

1. Shortening - ⅔ cup
2. White sugar - ⅔ cup
3. Eggs - 2
4. Vanilla extract - 1 teaspoon
5. Baking powder - ½ teaspoon
6. Salt - ½ teaspoon
7. Instant banana pudding mix - 1 (3.5 ounce) package
8. All-purpose flour - 2 ½ cups

How to cook deliciously - Banana Pudding Sugar Cookies

1. Stage

In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.

3. Stage

Bake 8 to 10 minutes in the preheated oven, or until lightly browned.