Name: Banana Pudding Sugar Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Shortening - ⅔ cup; White sugar - ⅔ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Instant banana pudding mix - 1 (3.5 ounce) package; All-purpose flour - 2 ½ cups

Ingredients for - Banana Pudding Sugar Cookies

1. Shortening ⅔ cup

2. White sugar ⅔ cup

3. Eggs 2

4. Vanilla extract 1 teaspoon

5. Baking powder ½ teaspoon

6. Salt ½ teaspoon

7. Instant banana pudding mix 1 (3.5 ounce) package

8. All-purpose flour 2 ½ cups

How to cook deliciously - Banana Pudding Sugar Cookies

1 . Stage

In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.

2 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.

3 . Stage

Bake 8 to 10 minutes in the preheated oven, or until lightly browned.