Ingredients for - Anzac Biscuits

1. Rolled oats ¾ cup
2. Sweetened flaked coconut ¾ cup
3. All-purpose flour ½ cup
4. White sugar ½ cup
5. Baking powder ½ teaspoon
6. Boiling water 2 tablespoons
7. Butter, melted ½ cup
8. Golden syrup 1 tablespoon

How to cook deliciously - Anzac Biscuits

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2 . Stage

Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.

3 . Stage

Bake in preheated oven until golden brown, about 15 minutes.