Ingredients for - Spicy Barbados Pepper Sauce
3.
Scotch bonnet chile peppers, chopped 3
4.
Papaya - peeled, seeded and cubed 1 large
How to cook deliciously - Spicy Barbados Pepper Sauce
1 . Stage
Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
2 . Stage
Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.
Recipe information
Cooking:
20 min.
Servings per container:
112
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