Name: Spicy Barbados Pepper Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 112
Ingredients: Chopped red onion - 1; Chopped red bell pepper - 1 cup; Scotch bonnet chile peppers, chopped - 3; Papaya - peeled, seeded and cubed - 1 large; Garlic, peeled - 1 head; Dry mustard powder - 2 tablespoons; White sugar - 2 cups; Dry white wine - 3 cups; Malt vinegar - 1 cup; Water - 1 cup; Lemon juice - ½ cup; Prepared yellow mustard - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

112

Source:

More details

Ingredients for - Spicy Barbados Pepper Sauce

1. Chopped red onion - 1

2. Chopped red bell pepper - 1 cup

3. Scotch bonnet chile peppers, chopped - 3

4. Papaya - peeled, seeded and cubed - 1 large

5. Garlic, peeled - 1 head

6. Dry mustard powder - 2 tablespoons

7. White sugar - 2 cups

8. Dry white wine - 3 cups

9. Malt vinegar - 1 cup

10. Water - 1 cup

11. Lemon juice - ½ cup

12. Prepared yellow mustard - 2 cups

How to cook deliciously - Spicy Barbados Pepper Sauce

1. Stage

Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.

2. Stage

Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.