Erin's Indonesian Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Erin's Indonesian Chicken

1. Uncooked long grain white rice - 1 cup
2. Water - 2 cups
3. Fresh green beans, trimmed and snapped - 1 pound
4. Olive oil - 2 teaspoons
5. Skinless, boneless chicken breast halves - cut into chunks - 1 pound
6. Low-sodium chicken broth - ¾ cup
7. Smooth peanut butter - ⅓ cup
8. Honey - 2 teaspoons
9. Low sodium soy sauce - 1 tablespoon
10. Red chile paste - 1 teaspoon
11. Lemon juice - 2 tablespoons
12. Green onions, thinly sliced - 3
13. Chopped peanuts (Optional) - 2 tablespoons

How to cook deliciously - Erin's Indonesian Chicken

1. Stage

Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.

2. Stage

Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.

3. Stage

Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.

4. Stage

Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.