Name: Erin's Indonesian Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Uncooked long grain white rice - 1 cup; Water - 2 cups; Fresh green beans, trimmed and snapped - 1 pound; Olive oil - 2 teaspoons; Skinless, boneless chicken breast halves - cut into chunks - 1 pound; Low-sodium chicken broth - ¾ cup; Smooth peanut butter - ⅓ cup; Honey - 2 teaspoons; Low sodium soy sauce - 1 tablespoon; Red chile paste - 1 teaspoon; Lemon juice - 2 tablespoons; Green onions, thinly sliced - 3; Chopped peanuts (Optional) - 2 tablespoons

Ingredients for - Erin's Indonesian Chicken

1. Uncooked long grain white rice 1 cup

2. Water 2 cups

3. Fresh green beans, trimmed and snapped 1 pound

4. Olive oil 2 teaspoons

5. Skinless, boneless chicken breast halves - cut into chunks 1 pound

6. Low-sodium chicken broth ¾ cup

7. Smooth peanut butter ⅓ cup

8. Honey 2 teaspoons

9. Low sodium soy sauce 1 tablespoon

10. Red chile paste 1 teaspoon

11. Lemon juice 2 tablespoons

12. Green onions, thinly sliced 3

13. Chopped peanuts (Optional) 2 tablespoons

How to cook deliciously - Erin's Indonesian Chicken

1 . Stage

Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.

2 . Stage

Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.

3 . Stage

Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.

4 . Stage

Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.