Soup with Cabbage and Beans
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
10
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Source:

Ingredients for - Soup with Cabbage and Beans

1. Vegetable oil - 2 tbsp
2. Ground beef - 450 gram
3. Bulb onions - 1 PC.
4. White cabbage - 5 Art.
5. Canned food. beans - 450 gram
6. Water - 2 Art.
7. Tomato sauce - 50 gram
8. Bouillon cube - 4 PC.
9. Caraway - 1/2 Tsp
10. Salt - 1 Tsp
11. Black pepper - 1 Tsp

How to cook deliciously - Soup with Cabbage and Beans

1. Stage

Heat the oil in a large saucepan over medium heat. Add ground beef and onions and cook until the beef is well browned.

1. Stage. Soup with Cabbage and Beans: Heat the oil in a large saucepan over medium heat. Add ground beef and onions and cook until the beef is well browned.

2. Stage

Mash caraway seeds in a mortar. Drain the fat and cook the beef over low heat. Add cabbage, beans, water, tomato sauce, bouillon cubes, caraway seeds, salt and pepper. Stir well.

1. Stage. Soup with Cabbage and Beans: Mash caraway seeds in a mortar. Drain the fat and cook the beef over low heat. Add cabbage, beans, water, tomato sauce, bouillon cubes, caraway seeds, salt and pepper. Stir well.

3. Stage

Simmer for 4 hours stirring occasionally.

1. Stage. Soup with Cabbage and Beans: Simmer for 4 hours stirring occasionally.

4. Stage

Bon Appetit!!!