Ingredients for - Persian Rice with Potato Tahdig
4.
Potato, sliced into 1/4-inch rounds 1
How to cook deliciously - Persian Rice with Potato Tahdig
1 . Stage
Rinse and drain rice 2 times.
2 . Stage
Bring a large pot of water to a boil. Add rice and salt; cook for 6 minutes. Drain in a colander. Rinse rice and drain again.
3 . Stage
Put oil in the bottom of the pot and place potato slices in a single layer over top. Pour cooked rice on top of potato slices, cover, and cook over low heat until rice and potatoes are tender, 20 to 30 minutes.
4 . Stage
Invert carefully onto a serving plate so sliced potatoes are on top of rice.
Recipe information
Cooking:
10 min.
Servings per container:
6
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