Recipe information
Ingredients for - Persian Rice with Potato Tahdig
How to cook deliciously - Persian Rice with Potato Tahdig
1. Stage
Rinse and drain rice 2 times.
2. Stage
Bring a large pot of water to a boil. Add rice and salt; cook for 6 minutes. Drain in a colander. Rinse rice and drain again.
3. Stage
Put oil in the bottom of the pot and place potato slices in a single layer over top. Pour cooked rice on top of potato slices, cover, and cook over low heat until rice and potatoes are tender, 20 to 30 minutes.
4. Stage
Invert carefully onto a serving plate so sliced potatoes are on top of rice.
