Name: Chocolate Chip Pecan Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ⅛ cups; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Packed brown sugar - ¾ cup; Butter - ⅔ cup; Evaporated milk - 1 tablespoon; Vanilla extract - ½ teaspoon; Egg - 1 large; Chocolate chips - 1 cup; Chopped pecans - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Pecan Cookies

1. All-purpose flour - 1 ⅛ cups

2. Baking soda - ½ teaspoon

3. Baking powder - ½ teaspoon

4. Salt - ½ teaspoon

5. Packed brown sugar - ¾ cup

6. Butter - ⅔ cup

7. Evaporated milk - 1 tablespoon

8. Vanilla extract - ½ teaspoon

9. Egg - 1 large

10. Chocolate chips - 1 cup

11. Chopped pecans - 1 cup

How to cook deliciously - Chocolate Chip Pecan Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, baking soda, baking powder, and salt in a medium bowl.

3. Stage

Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.

4. Stage

Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.