Name: Baked fish in sour cream
Prep time: 35 min
Cook time: 35 min
Yield: 0
Ingredients: Hake - 2 kg; Bulb onions - 3 PC.; Chicken egg - 2 PC.; Hard cheese - 150 gram; Sour cream 15% - 400 gram; Vegetable oil - 50 Ml; Flour - 100 gram; Dill - 10 gram; Spice - taste; Salt - taste; Mustard - taste

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Baked fish in sour cream

1. Hake - 2 kg

2. Bulb onions - 3 PC.

3. Chicken egg - 2 PC.

4. Hard cheese - 150 gram

5. Sour cream 15% - 400 gram

6. Vegetable oil - 50 Ml

7. Flour - 100 gram

8. Dill - 10 gram

9. Spice - taste

10. Salt - taste

11. Mustard - taste

How to cook deliciously - Baked fish in sour cream

1. Stage

Wash, clean, cut the fish into small pieces.

2. Stage

Pour flour, salt, spices into a flat dish and mix. In breadcrumbs roll pieces of fish and put on a baking sheet with sides.

1. Stage. Baked fish in sour cream: Pour flour, salt, spices into a flat dish and mix. In breadcrumbs roll pieces of fish and put on a baking sheet with sides.

3. Stage

Cut the onion into rings and fry in vegetable oil. Make a sauce: mix sour cream with mustard, eggs, chopped dill and fried onions. Stir, pour the resulting sauce over the fish.

1. Stage. Baked fish in sour cream: Cut the onion into rings and fry in vegetable oil. Make a sauce: mix sour cream with mustard, eggs, chopped dill and fried onions. Stir, pour the resulting sauce over the fish.

4. Stage

Next, top three cheese and put in a preheated oven 200 degrees. Bake until golden brown for about 25 - 30 minutes.

5. Stage

Baked fish in sour cream is ready.

6. Stage

Bon Appetit!!!

7. Stage

Baked fish in sour cream is very tender, juicy and aromatic. This dish can be served as an independent, as well as with any side dish or vegetables. For cooking, you can use any fish, but it is desirable that it be without small bones, otherwise they can ruin the whole dish. You can take sour cream of any fat content, and also add spices to your taste.