Name: Boeuf Bourguignon
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - ¼ cup; Onions, sliced - 5; Lean beef, cut into 1-inch cubes - 2 pounds; All-purpose flour - 1 ½ tablespoons; Dried marjoram - ¼ teaspoon; Dried thyme - ¼ teaspoon; Freshly ground black pepper to taste - ¼ teaspoon; Dry red wine, or more as needed - 1 cup; Beef broth, or more as needed - ½ cup; Sliced fresh mushrooms - 1 (8 ounce) package

Ingredients for - Boeuf Bourguignon

1. Vegetable oil ¼ cup

2. Onions, sliced 5

3. Lean beef, cut into 1-inch cubes 2 pounds

4. All-purpose flour 1 ½ tablespoons

5. Dried marjoram ¼ teaspoon

6. Dried thyme ¼ teaspoon

7. Freshly ground black pepper to taste ¼ teaspoon

8. Dry red wine, or more as needed 1 cup

9. Beef broth, or more as needed ½ cup

10. Sliced fresh mushrooms 1 (8 ounce) package

How to cook deliciously - Boeuf Bourguignon

1 . Stage

Heat oil in a large, heavy skillet over medium heat. Cook and stir onions in hot oil until tender, about 10 minutes. Transfer to a bowl.

2 . Stage

Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Reduce heat to low and simmer until beef is tender, 1 1/2 to 2 hours. Add more wine and broth as needed, in a 2:1 ratio, to keep beef barely submerged throughout the cooking time.

3 . Stage

Stir onions and mushrooms into the skillet. Cook, stirring occasionally, until mushrooms are tender and sauce is thick and dark brown, about 30 minutes.