Name: Boeuf Bourguignon
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - ¼ cup; Onions, sliced - 5; Lean beef, cut into 1-inch cubes - 2 pounds; All-purpose flour - 1 ½ tablespoons; Dried marjoram - ¼ teaspoon; Dried thyme - ¼ teaspoon; Freshly ground black pepper to taste - ¼ teaspoon; Dry red wine, or more as needed - 1 cup; Beef broth, or more as needed - ½ cup; Sliced fresh mushrooms - 1 (8 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Boeuf Bourguignon

1. Vegetable oil - ¼ cup

2. Onions, sliced - 5

3. Lean beef, cut into 1-inch cubes - 2 pounds

4. All-purpose flour - 1 ½ tablespoons

5. Dried marjoram - ¼ teaspoon

6. Dried thyme - ¼ teaspoon

7. Freshly ground black pepper to taste - ¼ teaspoon

8. Dry red wine, or more as needed - 1 cup

9. Beef broth, or more as needed - ½ cup

10. Sliced fresh mushrooms - 1 (8 ounce) package

How to cook deliciously - Boeuf Bourguignon

1. Stage

Heat oil in a large, heavy skillet over medium heat. Cook and stir onions in hot oil until tender, about 10 minutes. Transfer to a bowl.

2. Stage

Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Reduce heat to low and simmer until beef is tender, 1 1/2 to 2 hours. Add more wine and broth as needed, in a 2:1 ratio, to keep beef barely submerged throughout the cooking time.

3. Stage

Stir onions and mushrooms into the skillet. Cook, stirring occasionally, until mushrooms are tender and sauce is thick and dark brown, about 30 minutes.