Recipe information
Ingredients for - Bison Pepperoni Macaroni
1. Dried elbow macaroni - 2 cups
2. Chopped green pepper or frozen peas - ½ cup
6. Salt or to taste - ¼ teaspoon
9. Shredded American and Cheddar cheese blend - 1 ½ cups
11. Bison sausage with pepperoni seasoning, chopped - 4 ounces
How to cook deliciously - Bison Pepperoni Macaroni
1. Stage
Cook macaroni according to package directions, adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm.
2. Stage
Meanwhile, for sauce, melt butter over medium heat in a large skillet. Cook onion in hot butter for 4 to 5 minutes or until onion is tender. Stir in flour, salt, and black pepper. Add milk all at once. Whisk constantly until thick and bubbly. Cook, whisking constantly, for 2 more minutes. Reduce heat to low.
3. Stage
Add American & cheddar cheese blend and mozzarella cheese, stirring until sauce is smooth and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat through.