Bison Pepperoni Macaroni
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Bison Pepperoni Macaroni

1. Dried elbow macaroni - 2 cups
2. Chopped green pepper or frozen peas - ½ cup
3. Butter - 2 tablespoons
4. Finely chopped onion - ⅓ cup
5. All-purpose flour - 2 tablespoons
6. Salt or to taste - ¼ teaspoon
7. Black pepper - ⅛ teaspoon
8. Milk - 2 cups
9. Shredded American and Cheddar cheese blend - 1 ½ cups
10. Shredded part-skim mozzarella cheese - 1 cup
11. Bison sausage with pepperoni seasoning, chopped - 4 ounces

How to cook deliciously - Bison Pepperoni Macaroni

1. Stage

Cook macaroni according to package directions, adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm.

2. Stage

Meanwhile, for sauce, melt butter over medium heat in a large skillet. Cook onion in hot butter for 4 to 5 minutes or until onion is tender. Stir in flour, salt, and black pepper. Add milk all at once. Whisk constantly until thick and bubbly. Cook, whisking constantly, for 2 more minutes. Reduce heat to low.

3. Stage

Add American & cheddar cheese blend and mozzarella cheese, stirring until sauce is smooth and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat through.