Name: Bison Pepperoni Macaroni
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dried elbow macaroni - 2 cups; Chopped green pepper or frozen peas - ½ cup; Butter - 2 tablespoons; Finely chopped onion - ⅓ cup; All-purpose flour - 2 tablespoons; Salt or to taste - ¼ teaspoon; Black pepper - ⅛ teaspoon; Milk - 2 cups; Shredded American and Cheddar cheese blend - 1 ½ cups; Shredded part-skim mozzarella cheese - 1 cup; Bison sausage with pepperoni seasoning, chopped - 4 ounces

Ingredients for - Bison Pepperoni Macaroni

1. Dried elbow macaroni 2 cups

2. Chopped green pepper or frozen peas ½ cup

3. Butter 2 tablespoons

4. Finely chopped onion ⅓ cup

5. All-purpose flour 2 tablespoons

6. Salt or to taste ¼ teaspoon

7. Black pepper ⅛ teaspoon

8. Milk 2 cups

9. Shredded American and Cheddar cheese blend 1 ½ cups

10. Shredded part-skim mozzarella cheese 1 cup

11. Bison sausage with pepperoni seasoning, chopped 4 ounces

How to cook deliciously - Bison Pepperoni Macaroni

1 . Stage

Cook macaroni according to package directions, adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm.

2 . Stage

Meanwhile, for sauce, melt butter over medium heat in a large skillet. Cook onion in hot butter for 4 to 5 minutes or until onion is tender. Stir in flour, salt, and black pepper. Add milk all at once. Whisk constantly until thick and bubbly. Cook, whisking constantly, for 2 more minutes. Reduce heat to low.

3 . Stage

Add American & cheddar cheese blend and mozzarella cheese, stirring until sauce is smooth and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat through.