Avocado Ice Cream Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Avocado Ice Cream Sauce

1. Avocados, peeled and pitted - 2
2. White sugar - ¼ cup
3. Milk - ¼ cup

How to cook deliciously - Avocado Ice Cream Sauce

1. Stage

Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended.

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