Ingredients for - Japanese Gyudon (Beef Bowl)
1.
Japanese sushi-style rice 4 cups
2.
Dashi soup 1 ⅓ cups
8.
Thinly sliced beef sirloin, cut into 2-inch pieces 1 pound
How to cook deliciously - Japanese Gyudon (Beef Bowl)
1 . Stage
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
2 . Stage
Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
3 . Stage
Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.
Recipe information
Cooking:
15 min.
Servings per container:
8
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