Recipe information
Ingredients for - Asparagus and trout salad
How to cook deliciously - Asparagus and trout salad
1. Stage
Place the dried asparagus in a deep container and pour hot water over it. Leave for 2 hours. Toss the soaked asparagus in a colander. Peel and grate carrots on a fine grater. Crush the garlic with a garlic press. Cut fuchsia into 1.5-2 cm pieces, mix with carrots and garlic.
2. Stage
Heat vegetable oil and pour it over the asparagus. Add spices and soy sauce. Stir well. Let it marinate in the refrigerator for 2-3 hours.
3. Stage
Cut the tomato and bell bell pepper into equal cubes. Slightly salted trout or any other red fish (salmon, sockeye) cut into small pieces.
4. Stage
Combine asparagus, tomatoes, bell peppers and trout in a bowl. If not salty enough, the salad can be dressed with soy sauce.
