Napoleon layered cake with custard

1 . Stage

Defrost the puff pastry without leavening. Cut it into four even pieces.

2 . Stage

Grease a baking tray with vegetable oil and place 2 crusts. Bake in a preheated oven for 20-25 minutes at 190 degrees. Repeat the same with the remaining cakes.

3 . Stage

Divide each prepared cake into three pieces. From each cake, take the top and bottom layer for crumbs.

4 . Stage

Knead the crumbs with your hands.

5 . Stage

For the cream you need to boil 1 liter of milk.

6 . Stage

Prepare a separate mixture by mixing the eggs, sugar, vanilla sugar, milk and flour. Mix thoroughly with a whisk so that there are no lumps.

7 . Stage

Pour the mixture into the boiling milk and stir constantly until the custard comes to a boil.

8 . Stage

Cool the cream and proceed to assemble the cake, smearing the cakes on all sides. Do not skimp on the cream.

9 . Stage

Decorate the cake with crumbs on all sides. Place the napoleon cake in the refrigerator for at least 12 hours to soak well.

10 . Stage

Have a nice tea party, everyone!