Napoleon layered cake with custard

1. Stage

Defrost the puff pastry without leavening. Cut it into four even pieces.

2. Stage

Grease a baking tray with vegetable oil and place 2 crusts. Bake in a preheated oven for 20-25 minutes at 190 degrees. Repeat the same with the remaining cakes.

3. Stage

Divide each prepared cake into three pieces. From each cake, take the top and bottom layer for crumbs.

4. Stage

Knead the crumbs with your hands.

5. Stage

For the cream you need to boil 1 liter of milk.

6. Stage

Prepare a separate mixture by mixing the eggs, sugar, vanilla sugar, milk and flour. Mix thoroughly with a whisk so that there are no lumps.

7. Stage

Pour the mixture into the boiling milk and stir constantly until the custard comes to a boil.

8. Stage

Cool the cream and proceed to assemble the cake, smearing the cakes on all sides. Do not skimp on the cream.

9. Stage

Decorate the cake with crumbs on all sides. Place the napoleon cake in the refrigerator for at least 12 hours to soak well.

10. Stage

Have a nice tea party, everyone!