Red fish marinade
Recipe information
Recipe Icon - Master recipes
Cooking:
2 hour 7 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Red fish marinade

1. Fish fillet - 1 kg
2. Sea salt - 4 tbsp
3. Sugar - 2 tbsp
4. Lemon zest - 1 tbsp
5. Dill - 20 gram
6. Cognac - 1 tbsp

How to cook deliciously - Red fish marinade

1. Stage

Grate a piece of fish fillet with salt and sugar.

2. Stage

Roll in lemon zest and dill. Sprinkle with cognac.

3. Stage

Cover with cling film, slightly tearing it so that there is air access.

4. Stage

Refrigerate for several hours: at least 4 hours for a slightly salted taste, and preferably at night.

Veggie Samosas
Veggie Samosas
Heat oil in a saute pan over medium heat. Add onion; c...
Carrot Coconut Cookies
Carrot Coconut Cookies
Preheat oven to 350 degrees F (175 degrees C). Stir to...
Homemade Kumquat Marmalade
Homemade Kumquat Marmalade
Inspect four 8-ounce jars for cracks and rings for rus...
Baked Chicken Shawarma
Baked Chicken Shawarma
Combine oil, garlic, lemon juice, paprika, cumin, lemo...
Marrakesh Vegetable Curry
Marrakesh Vegetable Curry
In a large Dutch oven place sweet potato, eggplant, pe...
Sweet and Sour Green Beans
Sweet and Sour Green Beans
Cook bacon in a medium skillet over medium-high heat,...
Sous Vide Pork Tenderloin
Sous Vide Pork Tenderloin
Prepare a thermocirculator and water bath according to...
El Mestouk
El Mestouk
Heat the vegetable oil in a large saucepan over medium...
Broa (Portuguese Cornbread)
Broa (Portuguese Cornbread)
Heat milk in a small saucepan over medium heat until i...
Classic Buttermilk Pie
Classic Buttermilk Pie
In a medium mixing bowl, combine the flour, salt and s...
Pizzelle-Italian Tradition
Pizzelle-Italian Tradition
In a medium bowl, beat the eggs with an electric mixer...
Lemon and Raspberry Trifle in Mason Jars
Lemon and Raspberry Trifle in Mason Jars
Bring lemon juice, water, and sugar to boil over mediu...