Name: Chocolate coconut dessert
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Cottage cheese - 300 gram; Chicken egg - 2 PC.; Sugar - 70 gram; Coconut flakes - 20 gram; Cocoa - 20 gram; Oat flour - 30 gram; Chocolate syrup - 30 gram; Milk - 100 Ml; Black chocolate - 30 gram; Sugar - 30 gram; Vanilla - 1 pinch; Gelatin - 5 gram

Ingredients for - Chocolate coconut dessert

1. Pie Cottage cheese 300 gram

2. Pie Chicken egg 2 PC.

3. Pie Sugar 70 gram

4. Pie Coconut flakes 20 gram

5. Pie Cocoa 20 gram

6. Pie Oat flour 30 gram

7. Pie Chocolate syrup 30 gram

8. Chocolate jelly Milk 100 Ml

9. Chocolate jelly Black chocolate 30 gram

10. Chocolate jelly Sugar 30 gram

11. Chocolate jelly Vanilla 1 pinch

12. Chocolate jelly Gelatin 5 gram

How to cook deliciously - Chocolate coconut dessert

1 . Stage

The cottage cheese and eggs beat with a blender so that there are no grains.

2 . Stage

Divide the mass into two parts. In one part add 30 gr. sugar, 15 gr. oat flour and coconut flakes, mix thoroughly.

3 . Stage

In the second - cocoa, 15 grams of flour and 40 grams of sugar, mix.

4 . Stage

Grease the ramekins (you can use muffin tins) with vegetable oil and sprinkle with semolina. Place the chocolate mixture first and then the coconut mixture on top. Bake in a preheated 180 degrees oven for 25 minutes. Allow to cool.

1. Stage. Chocolate coconut dessert: Grease the ramekins (you can use muffin tins) with vegetable oil and sprinkle with semolina. Place the chocolate mixture first and then the coconut mixture on top. Bake in a preheated 180 degrees oven for 25 minutes. Allow to cool.

5 . Stage

Soak the gelatin in a little water and let it swell. Heat the milk, but do not bring it to a boil. Add the chocolate, sugar and vanilla and mix thoroughly. Dissolve the gelatin in a water bath and pour into the milk and chocolate mixture, stir and let cool slightly.

1. Stage. Chocolate coconut dessert: Soak the gelatin in a little water and let it swell. Heat the milk, but do not bring it to a boil. Add the chocolate, sugar and vanilla and mix thoroughly. Dissolve the gelatin in a water bath and pour into the milk and chocolate mixture, stir and let cool slightly.

6 . Stage

Make a "hole" in the middle of the cottage cheese dessert (but not all the way through).

1. Stage. Chocolate coconut dessert: Make a

7 . Stage

Pour the milk-chocolate mixture into the "hole" and put it in the fridge for at least 3-4 hours. Surprisingly, after cooling, the curd component is practically unnoticeable. Before serving, pour chocolate syrup and sprinkle with coconut shavings.