Corn Soufflé
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Corn Soufflé

1. Whole kernel corn - 2 (15.25 ounce) cans
2. Cream-style corn - 2 (14.75 ounce) cans
3. Eggs - 4 large
4. White sugar - ¼ cup
5. All-purpose flour - ¼ cup
6. Milk - ¼ cup

How to cook deliciously - Corn Soufflé

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine corn, cream-style corn, eggs, sugar, flour, and milk in a large bowl. Mix until well combined. Pour into a 2-quart baking dish.

3. Stage

Bake in the preheated oven for 1 to 1 1/2 hours.

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