Ingredients for - Corn Soufflé

1. Whole kernel corn 2 (15.25 ounce) cans
2. Cream-style corn 2 (14.75 ounce) cans
3. Eggs 4 large
4. White sugar ¼ cup
5. All-purpose flour ¼ cup
6. Milk ¼ cup

How to cook deliciously - Corn Soufflé

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine corn, cream-style corn, eggs, sugar, flour, and milk in a large bowl. Mix until well combined. Pour into a 2-quart baking dish.

3 . Stage

Bake in the preheated oven for 1 to 1 1/2 hours.