Name: Italian Anisette Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: All-purpose flour - 4 cups; White sugar - 1 cup; Baking powder - 1 tablespoon; Vegetable oil - ¾ cup; Milk - ½ cup; Eggs - 2 large; Anise extract - 1 tablespoon; Confectioners' sugar - 1 cup; Hot water - 2 tablespoons; Anise extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Anisette Cookies

1. All-purpose flour - 4 cups

2. White sugar - 1 cup

3. Baking powder - 1 tablespoon

4. Vegetable oil - ¾ cup

5. Milk - ½ cup

6. Eggs - 2 large

7. Anise extract - 1 tablespoon

8. Confectioners' sugar - 1 cup

9. Hot water - 2 tablespoons

10. Anise extract - 1 teaspoon

How to cook deliciously - Italian Anisette Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease or line cookie sheets.

2. Stage

Combine flour, sugar, and baking powder together in a large bowl. Make a well in the center and add oil, milk, eggs, and 1 tablespoon anise extract; mix together to form a workable dough. Roll dough into walnut-sized balls, flatten slightly, and place 1 inch apart onto prepared cookie sheets.

3. Stage

Bake in the preheated oven until edges are golden, about 8 minutes.

4. Stage

Meanwhile, make the icing: Mix confectioners' sugar, hot water, and 1 teaspoon anise extract together until smooth. Spoon or drizzle over warm cookies and allow to cool completely.