Champagne Sorbet with Berry Medley
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Champagne Sorbet with Berry Medley

1. Champagne - 1 (750 milliliter) bottle
2. White sugar - ¼ cup
3. Strawberries - 1 pint
4. Blueberries - 1 pint
5. Fresh mint leaves (Optional) - 6

How to cook deliciously - Champagne Sorbet with Berry Medley

1. Stage

Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.

2. Stage

Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.

3. Stage

Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.