Name: Best Bean Salad
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Garbanzo beans, drained - 1 (15.5 ounce) can; Kidney beans, drained - 1 (14.5 ounce) can; Black beans, drained - 1 (14.5 ounce) can; Green beans, drained - 1 (14.5 ounce) can; Wax beans, drained - 1 (14.5 ounce) can; Chopped green pepper - ½ cup; Chopped onion - ½ cup; Chopped celery - ½ cup; White sugar - ¾ cup; Salad oil - ½ cup; Vinegar - ½ cup; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Bean Salad

1. Garbanzo beans, drained - 1 (15.5 ounce) can

2. Kidney beans, drained - 1 (14.5 ounce) can

3. Black beans, drained - 1 (14.5 ounce) can

4. Green beans, drained - 1 (14.5 ounce) can

5. Wax beans, drained - 1 (14.5 ounce) can

6. Chopped green pepper - ½ cup

7. Chopped onion - ½ cup

8. Chopped celery - ½ cup

9. White sugar - ¾ cup

10. Salad oil - ½ cup

11. Vinegar - ½ cup

12. Salt - ½ teaspoon

13. Ground black pepper - ½ teaspoon

How to cook deliciously - Best Bean Salad

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.

3. Stage

Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well. Dotdash Meredith Food Studios

4. Stage

Refrigerate salad for 8 hours to overnight before serving. Dotdash Meredith Food Studios