Name: Best Bean Salad
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Garbanzo beans, drained - 1 (15.5 ounce) can; Kidney beans, drained - 1 (14.5 ounce) can; Black beans, drained - 1 (14.5 ounce) can; Green beans, drained - 1 (14.5 ounce) can; Wax beans, drained - 1 (14.5 ounce) can; Chopped green pepper - ½ cup; Chopped onion - ½ cup; Chopped celery - ½ cup; White sugar - ¾ cup; Salad oil - ½ cup; Vinegar - ½ cup; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Best Bean Salad

1. Garbanzo beans, drained 1 (15.5 ounce) can

2. Kidney beans, drained 1 (14.5 ounce) can

3. Black beans, drained 1 (14.5 ounce) can

4. Green beans, drained 1 (14.5 ounce) can

5. Wax beans, drained 1 (14.5 ounce) can

6. Chopped green pepper ½ cup

7. Chopped onion ½ cup

8. Chopped celery ½ cup

9. White sugar ¾ cup

10. Salad oil ½ cup

11. Vinegar ½ cup

12. Salt ½ teaspoon

13. Ground black pepper ½ teaspoon

How to cook deliciously - Best Bean Salad

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.

3 . Stage

Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well. Dotdash Meredith Food Studios

4 . Stage

Refrigerate salad for 8 hours to overnight before serving. Dotdash Meredith Food Studios