Ingredients for - Truffle Compound Butter for Steak

1. Unsalted butter 1 stick
2. Salt ¼ teaspoon
3. Shaved black truffle ⅛ teaspoon

How to cook deliciously - Truffle Compound Butter for Steak

1 . Stage

Add butter to a bowl and season with salt. Stir to combine.

2 . Stage

Shave the truffle to obtain about 1/8 teaspoon (or to taste). Lightly grind the shaving to allow it to become finely flecked.

3 . Stage

Mix truffle into butter. Place softened butter onto a piece of plastic wrap, folding over and twisting ends to create a log shape.

4 . Stage

Refrigerate truffle butter until ready to use.