Ingredients for - Cinnamon-Roasted Almonds
How to cook deliciously - Cinnamon-Roasted Almonds
1 . Stage
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan.
2 . Stage
Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff. Stir in nuts until well coated.
3 . Stage
Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.
4 . Stage
Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.
Recipe information
Cooking:
15 min.
Servings per container:
16
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