Name: Grain and Nut Whole Wheat Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Old-fashioned oatmeal - 1 ½ cups; Whole wheat flour - 1 ½ cups; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Buttermilk - 1 ½ cups; Milk - 1 cup; Vegetable oil - ¼ cup; Egg - 1; Sugar - ⅓ cup; Chopped walnuts (Optional) - 3 tablespoons

Ingredients for - Grain and Nut Whole Wheat Pancakes

1. Old-fashioned oatmeal 1 ½ cups

2. Whole wheat flour 1 ½ cups

3. Baking soda 2 teaspoons

4. Baking powder 1 teaspoon

5. Salt ½ teaspoon

6. Buttermilk 1 ½ cups

7. Milk 1 cup

8. Vegetable oil ¼ cup

9. Egg 1

10. Sugar ⅓ cup

11. Chopped walnuts (Optional) 3 tablespoons

How to cook deliciously - Grain and Nut Whole Wheat Pancakes

1 . Stage

Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.

2 . Stage

In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.

3 . Stage

Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.