Name: Easy Chimichurri Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Hot water - ¼ cup; Dried oregano - 2 tablespoons; Salt - 1 teaspoon; Chopped fresh parsley, or more to taste - 1 cup; Chopped fresh cilantro - ⅔ cup; Garlic - 6 cloves; Shallot, roughly chopped - 1; Red jalapeno pepper, chopped - 1; Red wine vinegar - ½ cup; Extra virgin olive oil - ¾ cup

Ingredients for - Easy Chimichurri Sauce

1. Hot water ¼ cup

2. Dried oregano 2 tablespoons

3. Salt 1 teaspoon

4. Chopped fresh parsley, or more to taste 1 cup

5. Chopped fresh cilantro ⅔ cup

6. Garlic 6 cloves

7. Shallot, roughly chopped 1

8. Red jalapeno pepper, chopped 1

9. Red wine vinegar ½ cup

10. Extra virgin olive oil ¾ cup

How to cook deliciously - Easy Chimichurri Sauce

1 . Stage

Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.

2 . Stage

Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.

3 . Stage

Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.