Recipe information
Ingredients for - Easy Chimichurri Sauce
7. Shallot, roughly chopped - 1
8. Red jalapeno pepper, chopped - 1
How to cook deliciously - Easy Chimichurri Sauce
1. Stage
Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
2. Stage
Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
3. Stage
Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.
