Name: Apple Cider Beef Stew
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: All-purpose flour - 3 tablespoons; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Dried thyme - ½ teaspoon; Cubed beef stew meat - 2 pounds; Olive oil - 3 tablespoons; Apple cider - 2 ½ cups; Water - ¾ cup; Apple cider vinegar - ¼ cup; Bay leaf - 1 large; Carrots, sliced - 4; Potatoes, cubed - 3; Onions, diced - 2; Celery stalks, chopped - 2; McIntosh apple, sliced - 1 large

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cider Beef Stew

1. All-purpose flour - 3 tablespoons

2. Salt - 2 teaspoons

3. Ground black pepper - 1 teaspoon

4. Dried thyme - ½ teaspoon

5. Cubed beef stew meat - 2 pounds

6. Olive oil - 3 tablespoons

7. Apple cider - 2 ½ cups

8. Water - ¾ cup

9. Apple cider vinegar - ¼ cup

10. Bay leaf - 1 large

11. Carrots, sliced - 4

12. Potatoes, cubed - 3

13. Onions, diced - 2

14. Celery stalks, chopped - 2

15. McIntosh apple, sliced - 1 large

How to cook deliciously - Apple Cider Beef Stew

1. Stage

Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes in the flour mixture.

2. Stage

Heat olive oil in a Dutch oven or large pot over medium-high heat. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar in the pot and bring it to a boil. Add bay leaf; reduce heat to low. Simmer, partially covered, for 1 hour.

3. Stage

Stir in carrots, potatoes, onions, celery, and apple and simmer until the vegetables are tender, about 1 hour more.