Ingredients for - African Peanut Soup
5.
Vegetable broth or stock 8 cups
6.
Crushed tomatoes, with liquid 1 (28 ounce) can
9.
Extra crunchy peanut butter ⅔ cup
How to cook deliciously - African Peanut Soup
1 . Stage
Heat oil in a large stock pot over medium-high heat. Add onions and bell peppers; cook and stir until tender. Stir in garlic and cook until fragrant, about 1 minute. Stir in vegetable stock, tomatoes, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
2 . Stage
Stir in rice; cover and simmer until rice is tender, about 15 minutes. Stir in peanut butter until well blended; serve.
Recipe information
Cooking:
15 min.
Servings per container:
10
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