Recipe information
Ingredients for - African Peanut Soup
5. Vegetable broth or stock - 8 cups
6. Crushed tomatoes, with liquid - 1 (28 ounce) can
9. Extra crunchy peanut butter - ⅔ cup
How to cook deliciously - African Peanut Soup
1. Stage
Heat oil in a large stock pot over medium-high heat. Add onions and bell peppers; cook and stir until tender. Stir in garlic and cook until fragrant, about 1 minute. Stir in vegetable stock, tomatoes, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
2. Stage
Stir in rice; cover and simmer until rice is tender, about 15 minutes. Stir in peanut butter until well blended; serve.
