Name: Grilled Steak Skewers with Chimichurri
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/3 c. Fresh basil -; 1/3 c. fresh cilantro -; 1/3 c. fresh parsley -; 1 tbsp. red wine vinegar -; Juice of 1/2 lemon -; 1 garlic clove, minced -; 1 shallot, minced -; 1/2 tsp. crushed red pepper flakes -; 1/2 c. extra-virgin olive oil, divided -; Kosher salt -; Freshly ground black pepper -; 1 red onion, cut into 1 1/2" chunks -; 1 red pepper, cut into 1 1/2" pieces -; 1 orange pepper, cut into 1 1/2" pieces -; 1 yellow pepper, cut into 1 1/2" pieces -; 1 1/2 lb. sirloin steak, fat trimmed and cut into 1 1/2" chunks -

Ingredients for - Grilled Steak Skewers with Chimichurri

1. 1/3 c. Fresh basil

2. 1/3 c. fresh cilantro

3. 1/3 c. fresh parsley

4. 1 tbsp. red wine vinegar

5. Juice of 1/2 lemon

6. 1 garlic clove, minced

7. 1 shallot, minced

8. 1/2 tsp. crushed red pepper flakes

9. 1/2 c. extra-virgin olive oil, divided

10. Kosher salt

11. Freshly ground black pepper

12. 1 red onion, cut into 1 1/2" chunks

13. 1 red pepper, cut into 1 1/2" pieces

14. 1 orange pepper, cut into 1 1/2" pieces

15. 1 yellow pepper, cut into 1 1/2" pieces

16. 1 1/2 lb. sirloin steak, fat trimmed and cut into 1 1/2" chunks

How to cook deliciously - Grilled Steak Skewers with Chimichurri

1 . Stage

Soak 12 wooden skewers in water for 10 minutes.

2 . Stage

In a blender or food processor, pulse together basil, cilantro, parsley, vinegar, lemon juice, garlic, shallot, crushed red pepper flakes, and 2 tablespoons of olive oil. With motor running, add ¼ cup more olive oil until smooth, then season with salt and pepper.

3 . Stage

Thread onion, peppers, and steak onto soaked skewers (make them extra sturdy by using two skewers per kebab). Arrange skewers on a platter and season generously with salt and pepper. Drizzle with remaining 2 tablespoons of olive oil, turning skewers to coat.

4 . Stage

Grill skewers over high heat 10 to 12 minutes, turning every few minutes to brown on all sides, or until the interior temperature of the steak reaches 145° for medium-rare (160° for medium). Let sit 5 minutes.

5 . Stage

Serve skewers with chimichurri and couscous.