Name: Dr. Pepper Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 lb. ground beef -; 1/2 c. bread crumbs -; 1 egg, lightly beaten -; 1 tsp. garlic powder -; 1/2 tsp. paprika -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. olive oil -; Parsley, for garnish -; 2 c. ketchup -; 2 cans Dr. Pepper -; 2 tbsp. tomato paste -; 1 tbsp. Worcestershire sauce -; 1 tsp. onion powder -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dr. Pepper Meatballs

1. 1 lb. ground beef -

2. 1/2 c. bread crumbs -

3. 1 egg, lightly beaten -

4. 1 tsp. garlic powder -

5. 1/2 tsp. paprika -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 tbsp. olive oil -

9. Parsley, for garnish -

10. 2 c. ketchup -

11. 2 cans Dr. Pepper -

12. 2 tbsp. tomato paste -

13. 1 tbsp. Worcestershire sauce -

14. 1 tsp. onion powder -

15. Kosher salt -

16. Freshly ground black pepper -

How to cook deliciously - Dr. Pepper Meatballs

1. Stage

In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs.

2. Stage

In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper.

3. Stage

In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes.

4. Stage

Garnish with parsley and serve.