Name: Dr. Pepper Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 lb. ground beef -; 1/2 c. bread crumbs -; 1 egg, lightly beaten -; 1 tsp. garlic powder -; 1/2 tsp. paprika -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. olive oil -; Parsley, for garnish -; 2 c. ketchup -; 2 cans Dr. Pepper -; 2 tbsp. tomato paste -; 1 tbsp. Worcestershire sauce -; 1 tsp. onion powder -; Kosher salt -; Freshly ground black pepper -

Ingredients for - Dr. Pepper Meatballs

1. 1 lb. ground beef

2. 1/2 c. bread crumbs

3. 1 egg, lightly beaten

4. 1 tsp. garlic powder

5. 1/2 tsp. paprika

6. Kosher salt

7. Freshly ground black pepper

8. 1 tbsp. olive oil

9. Parsley, for garnish

10. 2 c. ketchup

11. 2 cans Dr. Pepper

12. 2 tbsp. tomato paste

13. 1 tbsp. Worcestershire sauce

14. 1 tsp. onion powder

15. Kosher salt

16. Freshly ground black pepper

How to cook deliciously - Dr. Pepper Meatballs

1 . Stage

In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs.

2 . Stage

In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper.

3 . Stage

In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes.

4 . Stage

Garnish with parsley and serve.