Name: Spinach Artichoke Cheese Ball Bites
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 12 oz. cream cheese, softened -; 1/2 c. finely chopped artichoke hearts -; 1/2 c. finely chopped spinach -; 1 c. shredded mozzarella -; 1 c. freshly grated Parmesan, divided -; 1 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1/2 c. Italian bread crumbs -; 9 breadsticks, sliced into 3" pieces, or pretzel sticks -

Ingredients for - Spinach Artichoke Cheese Ball Bites

1. 12 oz. cream cheese, softened

2. 1/2 c. finely chopped artichoke hearts

3. 1/2 c. finely chopped spinach

4. 1 c. shredded mozzarella

5. 1 c. freshly grated Parmesan, divided

6. 1 tsp. garlic powder

7. Kosher salt

8. Freshly ground black pepper

9. 1/2 c. Italian bread crumbs

10. 9 breadsticks, sliced into 3" pieces, or pretzel sticks

How to cook deliciously - Spinach Artichoke Cheese Ball Bites

1 . Stage

Mix together cream cheese, artichokes, spinach, mozzarella, 1/2 cup Parmesan, and garlic powder and season with salt and pepper. Form into 18 small balls and refrigerate until firm, 1 hour.

2 . Stage

In a shallow bowl, whisk together bread crumbs and remaining 1/2 cup Parmesan. Roll each ball in mixture to coat.

3 . Stage

Insert breadstick or pretzel stick into each ball and serve. (If not serving immediately, drape plastic wrap around cheese balls and refrigerate until 20 minutes before serving.)