Name: Pizzadilla
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 tbsp. extra-virgin olive oil -; 2 medium flour tortillas -; 1/3 c. pizza sauce -; 2 cloves garlic, minced -; 1 c. shredded mozzarella -; 1/2 c. freshly grated Parmesan -; 1/3 c. sliced pepperoni -; 1/4 tsp. Italian seasoning -; Fresh chopped parsley, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pizzadilla

1. 1 tbsp. extra-virgin olive oil -

2. 2 medium flour tortillas -

3. 1/3 c. pizza sauce -

4. 2 cloves garlic, minced -

5. 1 c. shredded mozzarella -

6. 1/2 c. freshly grated Parmesan -

7. 1/3 c. sliced pepperoni -

8. 1/4 tsp. Italian seasoning -

9. Fresh chopped parsley, for garnish -

How to cook deliciously - Pizzadilla

1. Stage

Heat broiler. In a large oven-safe skillet over medium heat, heat oil. Add one tortilla to skillet and spread about half of pizza sauce on top. Scatter garlic on top and sprinkle with half of mozzarella, Parmesan, pepperoni, and Italian seasoning.

2. Stage

Top with second tortilla and cook until cheese is melty and tortilla is golden.

3. Stage

When ready to flip, cover skillet with a large plate and invert skillet to transfer quesadilla onto plate, then slide quesadilla back into skillet, cooked-side up. Top with remaining pizza sauce, mozzarella, Parmesan, pepperoni, and Italian seasoning.

4. Stage

Place skillet under broiler and broil until cheese is melty and pepperoni are crispy, about 2 minutes.

5. Stage

Garnish with parsley before serving.