Name: Guac Stuffed Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 boneless, skinless antibiotic free chicken breasts -; 2 tsp. kosher salt -; 1 tsp. chili powder -; 1 tsp. garlic powder -; 1 tsp. dried oregano -; 1/2 tsp. onion powder -; 1/2 tsp. cumin -; 2 tbsp. extra-virgin olive oil -; 1 avocado, diced -; Juice of 1 lime -; 2 cloves garlic, minced -; 1/4 red onion, finely chopped -; 1/2 c. grape tomatoes, quartered -; 2 tbsp. freshly chopped cilantro, plus more for garnish -; 1 lime, cut into wedges -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Guac Stuffed Chicken

1. 4 boneless, skinless antibiotic free chicken breasts -

2. 2 tsp. kosher salt -

3. 1 tsp. chili powder -

4. 1 tsp. garlic powder -

5. 1 tsp. dried oregano -

6. 1/2 tsp. onion powder -

7. 1/2 tsp. cumin -

8. 2 tbsp. extra-virgin olive oil -

9. 1 avocado, diced -

10. Juice of 1 lime -

11. 2 cloves garlic, minced -

12. 1/4 red onion, finely chopped -

13. 1/2 c. grape tomatoes, quartered -

14. 2 tbsp. freshly chopped cilantro, plus more for garnish -

15. 1 lime, cut into wedges -

How to cook deliciously - Guac Stuffed Chicken

1. Stage

Preheat oven to 400°. In a small bowl, stir together salt, chili powder, garlic powder, oregano, onion powder, and cumin. Coat chicken with oil and rub all over with spice mix.

2. Stage

In a large bowl, stir together avocado, lime juice, garlic, red onion, tomatoes, and cilantro. Cut a pocket into each chicken breast and stuff with guacamole mixture. Secure pocket closed with toothpicks.

3. Stage

Bake until chicken is cooked to an internal temperature of 165°, about 25 minutes. Garnish with cilantro and serve with lime wedges.