Ingredients for - Guac Stuffed Chicken
1.
4 boneless, skinless antibiotic free chicken breasts
2.
2 tsp. kosher salt
5.
1 tsp. dried oregano
9.
1 avocado, diced
10.
Juice of 1 lime
12.
1/4 red onion, finely chopped
13.
1/2 c. grape tomatoes, quartered
14.
2 tbsp. freshly chopped cilantro, plus more for garnish
How to cook deliciously - Guac Stuffed Chicken
1 . Stage
Preheat oven to 400°. In a small bowl, stir together salt, chili powder, garlic powder, oregano, onion powder, and cumin. Coat chicken with oil and rub all over with spice mix.
2 . Stage
In a large bowl, stir together avocado, lime juice, garlic, red onion, tomatoes, and cilantro. Cut a pocket into each chicken breast and stuff with guacamole mixture. Secure pocket closed with toothpicks.
3 . Stage
Bake until chicken is cooked to an internal temperature of 165°, about 25 minutes. Garnish with cilantro and serve with lime wedges.
Recipe information
Cooking:
10 min.
Servings per container:
4
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