Recipe information
Ingredients for - Homemade Ketchup
How to cook deliciously - Homemade Ketchup
1. Stage
In a small pot, whisk tomato paste, vinegar, agave, salt, mushroom powder, and onion powder until smooth. Add water and whisk to combine.
2. Stage
Bring to a simmer over medium-high heat, whisking often. Reduce heat to medium and continue to simmer, whisking often and being sure to incorporate any stickier bits from sides and bottom of pot, until slightly thickened, 8 to 10 minutes. Let cool completely.
3. Stage
Make Ahead: Ketchup can be made 1 week ahead. Store in an airtight container and chill.
