Ingredients for - Homemade Ketchup
1.
1 (6-oz.) can tomato paste (about 3/4 c.)
2.
1/4 c. distilled white vinegar
3.
3 tbsp. light agave syrup
4.
1 3/4 tsp. kosher salt
5.
1/2 tsp. dried mushroom powder
How to cook deliciously - Homemade Ketchup
1 . Stage
In a small pot, whisk tomato paste, vinegar, agave, salt, mushroom powder, and onion powder until smooth. Add water and whisk to combine.
2 . Stage
Bring to a simmer over medium-high heat, whisking often. Reduce heat to medium and continue to simmer, whisking often and being sure to incorporate any stickier bits from sides and bottom of pot, until slightly thickened, 8 to 10 minutes. Let cool completely.
3 . Stage
Make Ahead: Ketchup can be made 1 week ahead. Store in an airtight container and chill.
Recipe information
Cooking:
5 min.
Servings per container:
4
Homemade Ketchup
In a small pot, whisk tomato paste, vinegar, agave, sa...
Copycat Carl's Jr. Bacon Western Cheeseburger
In one shallow bowl, whisk together milk, egg, paprika...
Bee's Knees Cocktail
In a small saucepan over medium heat, cook honey, wate...
Southwest Salsa Chicken with Fresh Greens
Stir the chili powder and cumin in a medium bowl. Add...
Hawaiian Coke Zero Sugar Pulled Pork Sandwiches
Combine the Coca-Cola with the ketchup, soy sauce, ric...
BBQ Tofu
Cut each block of tofu lengthwise into 4 “steaks...
Lemon-Blueberry Cheesecake Parfaits
Make the shortbread: In a medium bowl, mix the flour w...
Spiced Cashew Brittle and Chocolate Crunch Bark
Preheat the oven to 325 degrees F. Spread the cashews...
Guac Stuffed Chicken
Preheat oven to 400°. In a small bowl, stir toget...
Italian Sausage Stuffed Peppers
In a large skillet over medium heat, cook sausage unti...
Beef & Barley Soup
Add beef to a large bowl and season well with salt and...
Oven-Baked Ribs
Preheat oven to 300° and line a baking sheet with...