Name: Sweet and Tangy Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tbsp. butter -; 4 skinless, boneless chicken breast halves -; 1 can Campbell's® Condensed Tomato Soup -; 1/4 c. water -; 1 tbsp. brown sugar -; 1 tbsp. vinegar -; 4 c. regular long-grain white rice -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Tangy Chicken

1. 1 tbsp. butter -

2. 4 skinless, boneless chicken breast halves -

3. 1 can Campbell's® Condensed Tomato Soup -

4. 1/4 c. water -

5. 1 tbsp. brown sugar -

6. 1 tbsp. vinegar -

7. 4 c. regular long-grain white rice -

How to cook deliciously - Sweet and Tangy Chicken

1. Stage

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

2. Stage

Stir the soup, water, brown sugar and vinegar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

3. Stage

Serving Suggestion: Serve with roasted carrots and crusty bakery wheat rolls. For dessert serve chocolate pudding with whipped cream.Using Campbell's® Condensed Healthy Request®Tomato Soup: Calories 437, Total Fat 7g, Saturated Fat 3g, Cholesterol 81mg, Sodium 375mg, Total Carbohydrate 57g, Dietary Fiber 1g, Protein 32g, Vitamin A 7%DV, Vitamin C 6%DV, Calcium 3%DV, Iron 16%DV